Hog Fry with Spicy Chimichurri Sauce

Ingredients

• 1 kg (2.2 lbs) hog meat, cut into bite-sized pieces 1 kg (2.2 lbs) hog meat, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons lime juice 2 tablespoons lime juice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• For the spicy chimichurri sauce: For the spicy chimichurri sauce:
• 1 cup fresh parsley leaves, finely chopped 1 cup fresh parsley leaves, finely chopped
• 1/2 cup fresh cilantro leaves, finely chopped 1/2 cup fresh cilantro leaves, finely chopped
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 small red chili pepper, finely chopped 1 small red chili pepper, finely chopped
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1/4 cup olive oil 1/4 cup olive oil
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 42g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, dried oregano, salt, and pepper. Mix well to create a marinade.
2. 2.
   Add the hog meat to the marinade and toss until all the pieces are coated. Allow the meat to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   In the meantime, prepare the spicy chimichurri sauce. In a separate bowl, combine the chopped parsley, cilantro, minced garlic, red chili pepper, red wine vinegar, olive oil, and salt. Stir well to combine all the ingredients. Set aside.
4. 4.
   Heat a large skillet or frying pan over medium-high heat. Add the marinated hog meat and cook for 8-10 minutes, or until the meat is browned and cooked through.
5. 5.
   Serve the Hog Fry hot, accompanied by the spicy chimichurri sauce. Garnish with additional fresh herbs, if desired.

Treat your ingredients with care...

• Hog meat — Ensure that the hog meat is fresh and of high quality. Trim any excess fat before marinating to achieve a leaner dish.

Tips & Tricks

• For an extra kick of heat, add more chili peppers to the chimichurri sauce.
• If hog meat is not available, you can substitute it with pork tenderloin or chicken thighs for a different flavor profile.
• Allow the meat to rest for a few minutes after cooking to ensure maximum juiciness.

Serving advice

Serve the Hog Fry with warm tortillas or steamed rice to create a satisfying and complete meal. Accompany it with a fresh salad or grilled vegetables for a well-rounded dining experience.

Presentation advice

Arrange the Hog Fry on a large platter, garnished with fresh herbs and lime wedges. Drizzle the spicy chimichurri sauce over the meat, allowing it to cascade down the sides, creating an enticing visual appeal.