Miel con Quesillo - South American Delight

Recipe

Miel con Quesillo - South American Delight

Sweet Honey Custard - A South American Delicacy

4.6 out of 5

Indulge in the rich flavors of South American cuisine with this delectable dessert, Miel con Quesillo. This traditional sweet honey custard is a beloved treat that combines the creaminess of quesillo cheese with the sweetness of caramelized honey.

Jan Dec
Dessert› Cheese Dessert› Miel con quesillo
Cuisine of the Americas› South American cuisine› Venezuelan cuisine
Cuisine of the Americas› South American cuisine

Preparation time

20 minutes

Cooking time

45 minutes

Total time

3 hours and 5 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Lactose-free (if using lactose-free milk and cheese)

Allergens

Eggs, Milk

Not suitable for

Vegan, Dairy-free

Ingredients

In this adaptation of Miel con Quesillo from Venezuelan to South American cuisine, we maintain the essence of the dish while incorporating flavors and ingredients commonly found in various South American countries. The original recipe uses traditional Venezuelan quesillo cheese, which can be difficult to find outside of Venezuela. Therefore, we suggest substituting it with a similar soft cheese like queso fresco or cream cheese, which are more readily available in South America. Additionally, we enhance the caramel sauce by infusing it with regional flavors such as cinnamon or citrus zest, depending on the specific country's culinary traditions. We alse have the original recipe for Miel con quesillo, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 12g, 6g
  • Carbohydrates (total, sugars): 50g, 48g
  • Protein: 12g
  • Fiber: 0g
  • Salt: 0.3g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a blender, combine the eggs, sugar, milk, condensed milk, vanilla extract, and queso fresco or cream cheese. Blend until smooth and well combined.
  3. 3.
    In a saucepan, heat the honey over medium heat until it starts to bubble and caramelize. If desired, add a pinch of cinnamon or citrus zest for flavoring.
  4. 4.
    Pour the caramelized honey into a round baking dish, spreading it evenly on the bottom.
  5. 5.
    Carefully pour the custard mixture over the caramel in the baking dish.
  6. 6.
    Place the baking dish in a larger baking pan filled with hot water, creating a water bath.
  7. 7.
    Bake in the preheated oven for approximately 45 minutes, or until the custard is set and slightly golden on top.
  8. 8.
    Remove from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours, or until chilled.
  9. 9.
    To serve, run a knife around the edges of the baking dish and invert the custard onto a serving plate, allowing the caramel to drizzle over the top.
  10. 10.
    Slice and enjoy the creamy and sweet Miel con Quesillo!

Treat your ingredients with care...

  • Queso fresco or cream cheese — Make sure the cheese is at room temperature before blending it with the other ingredients to ensure a smooth custard texture.

Tips & Tricks

  • For a twist of flavor, add a pinch of cinnamon or citrus zest to the custard mixture before blending.
  • To achieve a perfectly smooth custard, strain the mixture through a fine-mesh sieve before pouring it into the baking dish.
  • Serve the Miel con Quesillo chilled for the best taste and texture.

Serving advice

Serve each slice of Miel con Quesillo on a dessert plate, allowing the caramel sauce to pool around the custard. Garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant presentation.

Presentation advice

To create an eye-catching presentation, drizzle additional caramel sauce over the top of the custard and use a toothpick to create decorative swirls. Serve the dessert on a white or colorful plate to enhance its visual appeal.

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