Dish

Chocolate Gravy

Chocolate Gravy is a simple sauce made with cocoa powder, sugar, flour, and milk. The sauce is cooked on the stove until it thickens and becomes smooth. The result is a rich and creamy sauce that is perfect for biscuits or pancakes. Chocolate Gravy is a great way to add some sweetness to your breakfast without using syrup or jam.

Cuisine of the Americas› South American cuisine

Sauce

Origins and history

Chocolate Gravy originated in the Southern United States. The sauce is believed to have been created during the Great Depression when ingredients were scarce. Over time, the sauce became a staple of Southern cuisine and is now enjoyed throughout the United States.

Dietary considerations

Vegetarian

Variations

There are many variations of Chocolate Gravy. Some recipes call for the addition of butter or cream for a richer sauce. Others use different types of milk like evaporated milk or half-and-half. Some recipes also call for the addition of cinnamon or vanilla for a little extra flavor.

Presentation and garnishing

Chocolate Gravy is typically served with a sprinkle of powdered sugar or chopped nuts. It can also be garnished with a dollop of whipped cream or a drizzle of chocolate syrup.