Recipe
Decadent Chocolate Delight
Velvety Chocolate Indulgence
4.3 out of 5
Indulge in the rich and velvety flavors of this Decadent Chocolate Delight, a South American specialty that will satisfy your sweet tooth and leave you craving for more.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk, Soy (if using chocolate containing soy lecithin)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
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1 cup (240ml) whole milk 1 cup (240ml) whole milk
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2 tablespoons (16g) unsweetened cocoa powder 2 tablespoons (16g) unsweetened cocoa powder
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Pinch of salt Pinch of salt
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 15g, 9g
- Carbohydrates (total, sugars): 25g, 20g
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.In a saucepan, combine the chopped dark chocolate, whole milk, granulated sugar, cocoa powder, and salt.
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2.Place the saucepan over medium heat and whisk continuously until the chocolate has melted and the mixture is smooth and well combined.
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3.Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens to a gravy-like consistency.
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4.Remove the saucepan from heat and stir in the vanilla extract.
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5.Allow the chocolate gravy to cool slightly before serving.
Treat your ingredients with care...
- Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor and texture.
- Whole milk — Whole milk adds richness to the chocolate gravy. You can substitute it with a non-dairy milk alternative if desired, but the result may vary.
- Granulated sugar — Adjust the amount of sugar according to your preference for sweetness.
- Unsweetened cocoa powder — Choose a good quality unsweetened cocoa powder to enhance the chocolate flavor.
- Vanilla extract — Use pure vanilla extract for the best taste.
Tips & Tricks
- For a richer flavor, add a tablespoon of butter to the chocolate gravy while simmering.
- Serve the Decadent Chocolate Delight warm for the best experience.
- Drizzle the chocolate gravy over pancakes, waffles, or ice cream for a delightful treat.
- Garnish with fresh berries or chopped nuts for added texture and flavor.
- Store any leftover chocolate gravy in an airtight container in the refrigerator and reheat gently before serving.
Serving advice
Serve the Decadent Chocolate Delight in a small pitcher or gravy boat, allowing guests to pour the velvety chocolate gravy over their desired dessert.
Presentation advice
Present the Decadent Chocolate Delight with a stack of fluffy pancakes or a warm waffle, topped with a scoop of vanilla ice cream. Drizzle the chocolate gravy generously over the dessert and garnish with fresh mint leaves for a pop of color.
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