Decadent Chocolate Delight

Ingredients

• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 tablespoons (16g) unsweetened cocoa powder 2 tablespoons (16g) unsweetened cocoa powder
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the chopped dark chocolate, whole milk, granulated sugar, cocoa powder, and salt.
2. 2.
   Place the saucepan over medium heat and whisk continuously until the chocolate has melted and the mixture is smooth and well combined.
3. 3.
   Reduce the heat to low and simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens to a gravy-like consistency.
4. 4.
   Remove the saucepan from heat and stir in the vanilla extract.
5. 5.
   Allow the chocolate gravy to cool slightly before serving.

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor and texture.
• Whole milk — Whole milk adds richness to the chocolate gravy. You can substitute it with a non-dairy milk alternative if desired, but the result may vary.
• Granulated sugar — Adjust the amount of sugar according to your preference for sweetness.
• Unsweetened cocoa powder — Choose a good quality unsweetened cocoa powder to enhance the chocolate flavor.
• Vanilla extract — Use pure vanilla extract for the best taste.

Tips & Tricks

• For a richer flavor, add a tablespoon of butter to the chocolate gravy while simmering.
• Serve the Decadent Chocolate Delight warm for the best experience.
• Drizzle the chocolate gravy over pancakes, waffles, or ice cream for a delightful treat.
• Garnish with fresh berries or chopped nuts for added texture and flavor.
• Store any leftover chocolate gravy in an airtight container in the refrigerator and reheat gently before serving.

Serving advice

Serve the Decadent Chocolate Delight in a small pitcher or gravy boat, allowing guests to pour the velvety chocolate gravy over their desired dessert.

Presentation advice

Present the Decadent Chocolate Delight with a stack of fluffy pancakes or a warm waffle, topped with a scoop of vanilla ice cream. Drizzle the chocolate gravy generously over the dessert and garnish with fresh mint leaves for a pop of color.