Crispy Frog Legs with Zesty Lime Dip

Ingredients

• 12 frog legs 12 frog legs
• 2 limes, juiced and zested 2 limes, juiced and zested
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour
• 1 cup cornmeal 1 cup cornmeal
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the lime juice, lime zest, minced garlic, paprika, salt, and black pepper.
2. 2.
   Add the frog legs to the bowl and toss them in the marinade until well coated. Let them marinate for at least 30 minutes.
3. 3.
   In a separate bowl, mix the all-purpose flour and cornmeal together.
4. 4.
   Heat vegetable oil in a deep fryer or large skillet to 180°C (350°F).
5. 5.
   Remove the frog legs from the marinade, allowing any excess to drip off.
6. 6.
   Dredge the frog legs in the flour and cornmeal mixture, ensuring they are evenly coated.
7. 7.
   Carefully place the coated frog legs into the hot oil and fry them for about 4-5 minutes, or until golden brown and crispy.
8. 8.
   Remove the frog legs from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Serve the Crispy Frog Legs hot with the zesty lime dip on the side.

Treat your ingredients with care...

• Frog legs — Ensure that the frog legs are fresh and properly cleaned before marinating. If you cannot find fresh frog legs, you can use frozen ones, but make sure to thaw them completely before marinating.

Tips & Tricks

• For an extra crispy coating, you can double-dip the frog legs in the flour and cornmeal mixture before frying.
• If you prefer a spicier version, add a pinch of cayenne pepper to the flour and cornmeal mixture.
• Serve the Crispy Frog Legs with a side of fresh salad or coleslaw for a refreshing contrast.

Serving advice

Serve the Crispy Frog Legs as an appetizer or main course. Garnish with fresh lime wedges and chopped cilantro for added freshness and presentation.

Presentation advice

Arrange the Crispy Frog Legs on a platter, placing the lime wedges and cilantro sprigs around them. Serve the zesty lime dip in a small bowl alongside the frog legs for dipping.