Collards and Cabbage Delight

Ingredients

• 1 bunch collard greens, stems removed and leaves thinly sliced (250g) 1 bunch collard greens, stems removed and leaves thinly sliced (250g)
• 1 small cabbage, thinly sliced (400g) 1 small cabbage, thinly sliced (400g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon cumin powder (5g) 1 teaspoon cumin powder (5g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1/2 teaspoon chili flakes (2.5g) 1/2 teaspoon chili flakes (2.5g)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 14g, 6g
• Protein: 3g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until translucent.
3. 3.
   Add the collard greens and cabbage to the pan and stir well to combine.
4. 4.
   Sprinkle cumin powder, paprika, and chili flakes over the greens and cabbage.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Cover the pan and cook for 10-15 minutes, or until the greens and cabbage are tender.
7. 7.
   Stir occasionally to ensure even cooking.
8. 8.
   Remove from heat and serve hot.

Treat your ingredients with care...

• Collard greens — Make sure to remove the tough stems before slicing the leaves to ensure a tender texture.
• Cabbage — Thinly slice the cabbage to allow for even cooking and to maintain a pleasant crunch.

Tips & Tricks

• For added flavor, you can sprinkle some lemon juice or vinegar over the dish before serving.
• If you prefer a spicier version, increase the amount of chili flakes or add a dash of hot sauce.
• Serve this dish with a side of warm corn tortillas for a complete South American meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This dish pairs well with grilled meats or roasted vegetables.

Serving advice

Serve Collards and Cabbage Delight as a side dish alongside your favorite protein or as a main course with a side of rice or quinoa.

Presentation advice

Garnish the dish with a sprinkle of fresh cilantro leaves or a drizzle of olive oil for an appealing presentation.