Recipe

Crispy Spiced Crappie Delight

Zesty Crispy Crappie: A South American Delight

4.4 out of 5

Indulge in the flavors of South American cuisine with this mouthwatering recipe for Zesty Crispy Crappie. This dish combines the delicate and flaky texture of crappie with a tantalizing blend of spices, resulting in a crispy and flavorful delight.

Seafood› Fish Dish› Freshwater Fish Dish› Southern Fried Crappie

Cuisine of the Americas› South American cuisine

Preparation time

15 minutes

Cooking time

8 minutes

Total time

23 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Fish, Wheat

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

4 crappie fillets 4 crappie fillets
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon cumin 1 teaspoon cumin
1 teaspoon garlic powder 1 teaspoon garlic powder
1/2 teaspoon salt 1/2 teaspoon salt
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Vegetable oil, for frying Vegetable oil, for frying
Lemon wedges, for serving Lemon wedges, for serving

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 10g, 2g
Carbohydrates (total, sugars): 15g, 0g
Protein: 25g
Fiber: 1g
Salt: 0.6g

Preparation

1.
In a shallow bowl, combine the flour, paprika, cumin, garlic powder, salt, and black pepper.
2.
Pat the crappie fillets dry with a paper towel.
3.
Dredge each fillet in the flour mixture, ensuring they are evenly coated.
4.
Heat vegetable oil in a large skillet over medium-high heat.
5.
Carefully place the coated fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
6.
Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
7.
Serve the Zesty Crispy Crappie with lemon wedges for a refreshing citrus twist.

Treat your ingredients with care...

Crappie fillets — Ensure the fillets are fresh and free from any fishy odor. If unavailable, you can substitute with other white fish fillets such as tilapia or cod.

Tips & Tricks

For an extra kick of heat, add a pinch of cayenne pepper to the flour mixture.
Make sure the oil is hot enough before frying the fillets to achieve a crispy texture.
Serve the Zesty Crispy Crappie immediately after frying to maintain its crunchiness.

Serving advice

Serve the Zesty Crispy Crappie as a main dish alongside a fresh green salad and a side of tangy tartar sauce for dipping.

Presentation advice

Arrange the golden-brown Zesty Crispy Crappie fillets on a platter, garnish with fresh herbs like parsley or cilantro, and place lemon wedges on the side for an inviting presentation.