Crispy Spiced Crappie Delight

Recipe

Crispy Spiced Crappie Delight

Zesty Crispy Crappie: A South American Delight

4.5 out of 5

Indulge in the flavors of South American cuisine with this mouthwatering recipe for Zesty Crispy Crappie. This dish combines the delicate and flaky texture of crappie with a tantalizing blend of spices, resulting in a crispy and flavorful delight.

Jan Dec
Seafood› Fish Dish› Freshwater Fish Dish› Southern Fried Crappie
Cuisine of the Americas› South American cuisine

Preparation time

15 minutes

Cooking time

8 minutes

Total time

23 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Fish, Wheat

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 15g, 0g
  • Protein: 25g
  • Fiber: 1g
  • Salt: 0.6g

Preparation

  1. 1.
    In a shallow bowl, combine the flour, paprika, cumin, garlic powder, salt, and black pepper.
  2. 2.
    Pat the crappie fillets dry with a paper towel.
  3. 3.
    Dredge each fillet in the flour mixture, ensuring they are evenly coated.
  4. 4.
    Heat vegetable oil in a large skillet over medium-high heat.
  5. 5.
    Carefully place the coated fillets in the hot oil and fry for 3-4 minutes on each side, or until golden brown and crispy.
  6. 6.
    Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
  7. 7.
    Serve the Zesty Crispy Crappie with lemon wedges for a refreshing citrus twist.

Treat your ingredients with care...

  • Crappie fillets — Ensure the fillets are fresh and free from any fishy odor. If unavailable, you can substitute with other white fish fillets such as tilapia or cod.

Tips & Tricks

  • For an extra kick of heat, add a pinch of cayenne pepper to the flour mixture.
  • Make sure the oil is hot enough before frying the fillets to achieve a crispy texture.
  • Serve the Zesty Crispy Crappie immediately after frying to maintain its crunchiness.

Serving advice

Serve the Zesty Crispy Crappie as a main dish alongside a fresh green salad and a side of tangy tartar sauce for dipping.

Presentation advice

Arrange the golden-brown Zesty Crispy Crappie fillets on a platter, garnish with fresh herbs like parsley or cilantro, and place lemon wedges on the side for an inviting presentation.

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