Dish

Fried Catfish

Fried Catfish is typically made with catfish fillets that are coated in a seasoned cornmeal mixture and then fried until crispy. The dish is often served with a side of coleslaw and hushpuppies. It is a simple yet delicious dish that is popular in the Southern United States.

Cuisine of the Americas› South American cuisine

Seafood› Fish Dish› Freshwater Fish Dish

Origins and history

Fried Catfish has been a popular dish in the Southern United States for generations. It is often served in local restaurants and at family gatherings.

Dietary considerations

This dish is not suitable for those with a fish or gluten intolerance.

Variations

There are many variations of this dish, with different spices and seasonings used in the cornmeal mixture. Some recipes call for the addition of cayenne pepper or paprika for extra flavor.

Presentation and garnishing

Fried Catfish is typically served on a platter with the fillets arranged in a circular pattern. The dish is garnished with lemon wedges and parsley.

Tips & Tricks

To ensure that the catfish is cooked through, use a meat thermometer to check the internal temperature. The fish should reach a temperature of 145°F before serving.