Crispy Frog Legs with Turkish Spices

Ingredients

In this Turkish adaptation of Fried Frog Legs, we incorporate traditional Turkish spices such as cumin, paprika, and sumac to infuse the dish with the distinct flavors of Turkish cuisine. Additionally, we serve the frog legs with a yogurt sauce, which adds a creamy and tangy element to the dish, enhancing the overall taste experience. We alse have the original recipe for Fried Frog Legs, so you can check it out.

• 8 frog legs 8 frog legs
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon sumac 1 teaspoon sumac
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 240 kcal / 1005 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the flour, cumin, paprika, sumac, salt, and black pepper.
2. 2.
   Dip each frog leg into the buttermilk, allowing any excess to drip off.
3. 3.
   Coat the frog legs in the flour mixture, pressing gently to ensure an even coating.
4. 4.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
5. 5.
   Fry the frog legs in batches until golden brown and crispy, approximately 3-4 minutes per side.
6. 6.
   Remove the frog legs from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Garnish with fresh parsley and serve hot with yogurt sauce.

Treat your ingredients with care...

• Frog legs — Ensure that the frog legs are fresh and properly cleaned before marinating and cooking. If you're unable to find fresh frog legs, you can substitute with chicken wings for a similar texture and taste.

Tips & Tricks

• For an extra kick of flavor, add a pinch of chili flakes to the flour mixture.
• Make sure the oil is hot enough before frying the frog legs to achieve a crispy exterior.
• Serve the dish with a squeeze of lemon juice for a refreshing citrusy twist.
• If you prefer a lighter version, you can bake the frog legs in the oven instead of frying them.
• Experiment with different herbs and spices to customize the flavor profile to your liking.

Serving advice

Serve the Crispy Frog Legs with Turkish Spices as a main course accompanied by a fresh salad or roasted vegetables. It pairs well with a side of pilaf or Turkish bread to soak up the flavorful yogurt sauce.

Presentation advice

Arrange the golden-brown frog legs on a platter, garnished with fresh parsley. Drizzle the yogurt sauce over the legs or serve it on the side for dipping. Add a pop of color by placing lemon wedges alongside the dish. The vibrant presentation will entice your guests to dig in.