Homestyle Corn Humita

Ingredients

• 4 cups (600g) fresh corn kernels 4 cups (600g) fresh corn kernels
• 1 large onion, finely chopped 1 large onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• Salt and pepper to taste Salt and pepper to taste
• Corn husks for wrapping Corn husks for wrapping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 32g, 8g
• Protein: 5g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the fresh corn kernels to the skillet and cook for about 5 minutes, stirring occasionally.
3. 3.
   Stir in the ground cumin, paprika, and chili powder, and cook for an additional 2 minutes to allow the spices to release their flavors.
4. 4.
   Remove the skillet from heat and let the mixture cool slightly.
5. 5.
   Transfer the corn mixture to a blender or food processor and blend until smooth.
6. 6.
   Return the mixture to the skillet and stir in the heavy cream. Cook over low heat for 5-7 minutes, until the mixture thickens.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Take a corn husk and spread a spoonful of the corn mixture onto the center. Fold the husk over the filling, creating a neat package. Repeat with the remaining husks and filling.
9. 9.
   Place the wrapped humitas in a steamer basket and steam for about 30-40 minutes, or until the filling is firm and cooked through.
10. 10.
    Serve the Homestyle Corn Humitas warm, either as a main course or a side dish.

Treat your ingredients with care...

• Corn — Use fresh corn kernels for the best flavor and texture. If fresh corn is not available, you can use frozen corn kernels, but make sure to thaw them before cooking.

Tips & Tricks

• To add a smoky flavor, you can grill the corn before removing the kernels.
• For a spicier kick, add a finely chopped jalapeno pepper to the corn mixture.
• Serve the Humitas with a squeeze of fresh lime juice for a tangy twist.
• If you don't have corn husks, you can use parchment paper to wrap the Humitas.
• Leftover Humitas can be refrigerated and reheated in a steamer or microwave.

Serving advice

Serve the Homestyle Corn Humitas as a main course accompanied by a fresh salad or as a side dish alongside grilled meats or roasted vegetables. Garnish with chopped fresh cilantro or parsley for added freshness.

Presentation advice

Arrange the steamed Humitas on a platter, garnished with a sprinkle of paprika and a drizzle of olive oil. Serve them with a side of colorful salsa or chimichurri sauce for an attractive presentation.