Dish
Carolina Gold
Carolina Gold is a simple dish made with just a few ingredients. The dish is made by cooking long-grain rice in chicken broth with onions, garlic, and spices. The result is a flavorful and comforting dish that is perfect for a family dinner. Carolina Gold is a great way to add some flavor to your rice dishes without using heavy cream or cheese.
Origins and history
Carolina Gold originated in the Southern United States. The dish is believed to have been created by African slaves who brought their rice-growing skills to the region. Over time, the dish became a staple of Southern cuisine and is now enjoyed throughout the United States.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Carolina Gold. Some recipes call for the addition of sausage or bacon for a little extra flavor. Others use different types of rice like basmati or jasmine. Some recipes also call for the addition of vegetables like bell peppers or tomatoes.
Presentation and garnishing
Carolina Gold is typically served with a sprinkle of chopped green onions or parsley. It can also be garnished with a slice of lemon or lime.
Tips & Tricks
To make the dish creamier, add a little bit of cream or butter to the rice after it has finished cooking.
Side-dishes
Carolina Gold is typically served as a side dish with chicken, pork, or seafood. It can also be used as a base for rice bowls or casseroles.
Drink pairings
Carolina Gold pairs well with a light beer or a sweet white wine such as Riesling.
Delicious Carolina Gold recipes
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