Oyster Delight

Ingredients

• 24 fresh oysters 24 fresh oysters
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 4g, 0g
• Protein: 12g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Scrub the oysters under cold water to remove any dirt or debris.
3. 3.
   In a small bowl, whisk together the olive oil, lime juice, minced garlic, paprika, cumin, chili powder, salt, and pepper.
4. 4.
   Place the oysters on a baking sheet and spoon the marinade over each oyster, ensuring they are well coated.
5. 5.
   Roast the oysters in the preheated oven for 8-10 minutes, or until the edges begin to curl and the oysters are cooked through.
6. 6.
   Remove from the oven and garnish with fresh cilantro.
7. 7.
   Serve immediately and enjoy the flavors of South America!

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and discard any that are open or have a strong odor.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
• Serve the Oyster Delight with a squeeze of fresh lime juice for an extra burst of citrusy goodness.
• For a smoky twist, try grilling the oysters instead of roasting them in the oven.
• Experiment with different herbs and spices in the marinade, such as smoked paprika or oregano, to customize the flavor profile.
• If fresh oysters are not available, you can use frozen oysters, but make sure to thaw them completely before cooking.

Serving advice

Serve the Oyster Delight as an appetizer or main course. Accompany it with a side of crusty bread or a fresh green salad to complete the meal.

Presentation advice

Arrange the roasted oysters on a platter, garnished with fresh cilantro leaves. Serve them on a bed of crushed ice to enhance their visual appeal and keep them chilled.