Smoky Bologna Delight

Ingredients

• 500g (1.1 lb) bologna sausage 500g (1.1 lb) bologna sausage
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 28g, 9g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 14g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat your smoker to 225°F (107°C).
2. 2.
   Slice the bologna sausage into 1/2-inch thick slices.
3. 3.
   In a small bowl, combine the cumin, paprika, dried oregano, garlic powder, onion powder, salt, and pepper.
4. 4.
   Brush the bologna slices with olive oil and sprinkle the spice mixture evenly on both sides.
5. 5.
   Place the seasoned bologna slices on the smoker rack and smoke for 1 hour, or until the sausage is heated through and has a smoky flavor.
6. 6.
   Remove from the smoker and let it rest for a few minutes before serving.

Treat your ingredients with care...

• Bologna sausage — Choose a high-quality bologna sausage for the best flavor. Look for a brand that uses natural ingredients and has a good balance of fat and meat.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Serve the smoked bologna sausage with a side of tangy barbecue sauce for dipping.
• If you don't have a smoker, you can achieve a similar smoky flavor by grilling the bologna sausage over indirect heat.

Serving advice

Serve the Smoky Bologna Delight as a main dish alongside a fresh green salad and some crusty bread. It also makes a delicious addition to a charcuterie board or can be sliced and used in sandwiches or wraps.

Presentation advice

Arrange the smoked bologna slices on a platter, garnished with fresh herbs such as parsley or cilantro. The golden brown color of the sausage will be visually appealing, and the aroma will entice your guests.