Smoked Bologna Sausage with Taro Mash

Ingredients

In this adaptation, the original South American smoked bologna sausage is paired with Niuean taro mash, which adds a unique twist to the dish. The taro mash replaces the traditional accompaniments of the South American cuisine, providing a creamy and earthy element that complements the smoky flavors of the sausage. We alse have the original recipe for Smoked Bologna Sausage, so you can check it out.

• 4 smoked bologna sausages 4 smoked bologna sausages
• 500g taro root, peeled and cubed 500g taro root, peeled and cubed
• 2 tablespoons coconut cream 2 tablespoons coconut cream
• 2 tablespoons butter 2 tablespoons butter
• Salt, to taste Salt, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 12g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium heat.
2. 2.
   Place the smoked bologna sausages on the grill and cook for 10-12 minutes, turning occasionally, until they are heated through and have grill marks.
3. 3.
   Meanwhile, bring a large pot of salted water to a boil. Add the cubed taro root and cook until tender, about 15-20 minutes.
4. 4.
   Drain the cooked taro root and transfer it to a large bowl. Mash the taro root using a potato masher or fork until smooth.
5. 5.
   Add the coconut cream, butter, and salt to the mashed taro root. Mix well until all the ingredients are fully incorporated and the taro mash is creamy.
6. 6.
   Serve the smoked bologna sausages on a plate alongside a generous portion of taro mash. Garnish with fresh parsley.

Treat your ingredients with care...

• Taro root — Make sure to peel the taro root thoroughly before cubing it. It's important to cook the taro root until it is tender to ensure a smooth and creamy mash.

Tips & Tricks

• If you prefer a smokier flavor, you can brush the sausages with a smoky barbecue sauce before grilling.
• For a spicier kick, serve the smoked bologna sausages with a side of hot sauce or chili flakes.
• If taro root is not available, you can substitute it with mashed sweet potatoes for a similar creamy texture.

Serving advice

Serve the Smoked Bologna Sausage with Taro Mash as a main course for lunch or dinner. Pair it with a fresh green salad or steamed vegetables to add some freshness to the meal.

Presentation advice

Arrange the grilled smoked bologna sausages neatly on the plate alongside a generous scoop of creamy taro mash. Garnish with fresh parsley for a pop of color.