Dish
White Potato Pie
The filling for White Potato Pie is made with mashed potatoes, cheese, eggs, and milk, which is then poured into a pre-baked pie crust. The pie is then baked until golden brown and served warm.
Origins and history
White Potato Pie originated in the United States in the early 1900s. It was a popular dish during the Great Depression, as the ingredients were relatively inexpensive. The recipe has evolved over time, but the basic components remain the same.
Dietary considerations
Contains dairy and gluten
Variations
Variations of White Potato Pie include using different types of cheese, such as cheddar or Swiss, or adding bacon or vegetables to the filling. Some recipes also call for a layer of sour cream on top of the pie.
Presentation and garnishing
Serve warm with a dollop of sour cream on top
Tips & Tricks
To prevent the crust from becoming too soggy, be sure to prick it with a fork before baking.
Side-dishes
Green salad or roasted vegetables
Drink pairings
Red wine or beer
Delicious White Potato Pie recipes
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