East Asian Sweet Potato Pie

Ingredients

In this adaptation, the traditional white potatoes are replaced with sweet potatoes, which are commonly used in East Asian cuisine. The spices are also adjusted to include ginger and cinnamon, which are popular in East Asian cooking. The crust remains similar to the original, providing a buttery and flaky texture. We alse have the original recipe for White Potato Pie, so you can check it out.

• 2 cups (400g) mashed sweet potatoes 2 cups (400g) mashed sweet potatoes
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 2 large eggs 2 large eggs
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 pre-made pie crust 1 pre-made pie crust

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 40g, 20g
• Protein: 4g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the mashed sweet potatoes, sugar, coconut milk, eggs, ginger, cinnamon, and salt. Mix well until all the ingredients are fully incorporated.
3. 3.
   Roll out the pre-made pie crust and place it in a pie dish.
4. 4.
   Pour the sweet potato filling into the pie crust, spreading it evenly.
5. 5.
   Bake in the preheated oven for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. 6.
   Remove from the oven and let it cool before serving.

Treat your ingredients with care...

• Sweet potatoes — Make sure to use cooked and mashed sweet potatoes for a smooth filling.
• Coconut milk — Use full-fat coconut milk for a creamy texture.
• Ginger — Adjust the amount of ginger according to your preference for spiciness.
• Pie crust — If using a pre-made pie crust, follow the instructions on the package for baking.

Tips & Tricks

• For added flavor, sprinkle some toasted sesame seeds on top of the pie before baking.
• Serve the pie warm with a scoop of vanilla ice cream for a delightful dessert.
• If you prefer a sweeter pie, increase the amount of sugar in the filling.
• Experiment with different spices like cardamom or nutmeg to add a unique twist to the pie.
• Make sure to let the pie cool completely before slicing to ensure clean and neat slices.

Serving advice

Serve the East Asian Sweet Potato Pie as a dessert or a sweet snack. It can be enjoyed warm or at room temperature. Add a dollop of whipped cream or a scoop of ice cream on top for an extra indulgence.

Presentation advice

To enhance the presentation, dust the top of the pie with a sprinkle of powdered sugar. You can also garnish with a few thin slices of fresh ginger or a sprig of mint for a pop of color.