White Potato Pie

Ingredients

• 2 cups (400g) mashed white potatoes 2 cups (400g) mashed white potatoes
• 1 cup (240ml) milk 1 cup (240ml) milk
• 3 large eggs 3 large eggs
• 1 cup (100g) grated cheese (such as mozzarella or cheddar) 1 cup (100g) grated cheese (such as mozzarella or cheddar)
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin
• 1/4 teaspoon dried oregano 1/4 teaspoon dried oregano
• 1 pre-made pie crust 1 pre-made pie crust

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 30g, 3g
• Protein: 12g
• Fiber: 3g
• Salt: 1.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the mashed white potatoes, milk, eggs, grated cheese, salt, black pepper, paprika, ground cumin, and dried oregano. Mix well until all the ingredients are fully incorporated.
3. 3.
   Place the pre-made pie crust in a pie dish and press it firmly against the sides and bottom.
4. 4.
   Pour the potato mixture into the pie crust, spreading it evenly.
5. 5.
   Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
6. 6.
   Remove the pie from the oven and let it cool for a few minutes before serving.
7. 7.
   Slice and serve the White Potato Pie warm.

Treat your ingredients with care...

• Mashed white potatoes — Ensure the potatoes are well-cooked and mashed until smooth for a creamy texture.
• Grated cheese — Opt for a cheese that melts well, such as mozzarella or cheddar, to achieve a gooey and flavorful filling.

Tips & Tricks

• For added flavor, sauté some diced onions and garlic before adding them to the potato mixture.
• Experiment with different types of cheese to customize the flavor profile of the pie.
• Serve the pie with a dollop of sour cream or salsa for an extra kick of flavor.
• If you prefer a crispier crust, pre-bake the pie crust for a few minutes before adding the filling.
• Leftover pie can be refrigerated and reheated in the oven for a delicious next-day meal.

Serving advice

Serve the White Potato Pie warm as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or roasted vegetables.

Presentation advice

To enhance the presentation, garnish the pie with a sprinkle of paprika and a few fresh herbs, such as parsley or chives. Cut the pie into neat slices and serve on individual plates or a serving platter.