Peach Gelato with a Tropical Twist

Ingredients

In this South American adaptation of the Italian Gelato alla pesca, we incorporate tropical ingredients like coconut milk and passion fruit to infuse the gelato with a distinctively exotic flavor profile. These additions give the gelato a unique twist, making it a refreshing and indulgent treat that captures the essence of South American cuisine. We alse have the original recipe for Gelato alla pesca, so you can check it out.

• 4 ripe peaches, peeled and pitted 4 ripe peaches, peeled and pitted
• 1 cup (240 ml) coconut milk 1 cup (240 ml) coconut milk
• 1/2 cup (120 ml) passion fruit juice 1/2 cup (120 ml) passion fruit juice
• 1/2 cup (100 g) granulated sugar 1/2 cup (100 g) granulated sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 6g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 2g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a blender, puree the ripe peaches until smooth.
2. 2.
   In a medium-sized bowl, combine the peach puree, coconut milk, passion fruit juice, granulated sugar, lime juice, vanilla extract, and salt. Stir until the sugar is completely dissolved.
3. 3.
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. 4.
   Once the gelato reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
5. 5.
   Serve the Peach Gelato in bowls or cones and garnish with fresh peach slices or a drizzle of passion fruit syrup, if desired.

Treat your ingredients with care...

• Peaches — Choose ripe and fragrant peaches for the best flavor. If peaches are not in season, you can use frozen peaches instead.
• Coconut milk — Use full-fat coconut milk for a creamy texture. Shake the can well before measuring.
• Passion fruit juice — If fresh passion fruits are not available, you can use store-bought passion fruit juice or puree.

Tips & Tricks

• For an extra tropical touch, sprinkle shredded coconut or crushed macadamia nuts on top of the gelato before serving.
• If you prefer a smoother texture, strain the peach puree before combining it with the other ingredients.
• Experiment with different tropical fruits like mango or pineapple for variations of this South American gelato.

Serving advice

Serve the Peach Gelato in chilled bowls or crispy waffle cones for a delightful summer treat. Top it with fresh peach slices or a drizzle of passion fruit syrup to enhance the tropical flavors.

Presentation advice

To create an eye-catching presentation, scoop the gelato into small glass bowls or martini glasses. Garnish with a mint leaf or a sprinkle of edible flowers for a touch of elegance.