Dish

Maiale ubriaco

Drunk Pig

Maiale ubriaco is a dish that has been around for centuries in Italy. It is made by taking a pork roast and marinating it in red wine for several hours. The pork is then roasted in the oven until it is cooked through and the skin is crispy. The result is a delicious and flavorful pork roast that is perfect for any occasion. Maiale ubriaco is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and green beans.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Pork Dish

Origins and history

Maiale ubriaco is a classic Italian dish that has been around for centuries. It is still a popular dish in Italy, as well as in other parts of the world.

Dietary considerations

Maiale ubriaco is not suitable for vegetarians or those who do not eat pork. It is also high in sodium and should be consumed in moderation.

Variations

There are many variations of Maiale ubriaco, depending on the region and the ingredients used. Some variations include using different types of red wine, adding herbs and spices to the marinade, and using different types of pork roast.

Presentation and garnishing

Maiale ubriaco can be presented on a platter with the skin facing up. It can be garnished with fresh herbs and sliced fruits and vegetables.

Tips & Tricks

To ensure that the pork roast is cooked through, use a meat thermometer to check the internal temperature. The skin should also be crispy and golden brown.

Side-dishes

Maiale ubriaco is often served with a variety of side dishes, such as roasted vegetables, mashed potatoes, and green beans. It is also delicious with a side of cranberry sauce or gravy.