Red-Eye Gravy with a South American Twist

Ingredients

• 1 cup (240ml) strong brewed coffee 1 cup (240ml) strong brewed coffee
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 tablespoon butter 1 tablespoon butter
• 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• Salt and pepper, to taste Salt and pepper, to taste
• 4 slices of ham 4 slices of ham

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, combine the brewed coffee, minced chipotle peppers, and ground cumin. Set aside.
2. 2.
   In a skillet over medium heat, melt the butter. Add the flour and cook for 1 minute, stirring constantly.
3. 3.
   Slowly pour in the coffee mixture while whisking continuously to avoid lumps.
4. 4.
   Add the chicken broth and brown sugar to the skillet, stirring well to combine.
5. 5.
   Bring the mixture to a simmer and cook for 5 minutes, or until the gravy thickens.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   In a separate skillet, heat a bit of oil over medium-high heat. Cook the ham slices for 2-3 minutes on each side, until heated through and slightly caramelized.
8. 8.
   Serve the ham slices with a generous amount of the South American-inspired red-eye gravy.

Treat your ingredients with care...

• Chipotle peppers — Be cautious when handling chipotle peppers as they can be quite spicy. Adjust the amount according to your heat preference.
• Strong brewed coffee — Use a dark roast coffee for a more intense flavor in the gravy.

Tips & Tricks

• For an extra smoky flavor, you can add a dash of liquid smoke to the gravy.
• Serve the Red-Eye Gravy with a side of warm cornbread to complement the South American flavors.
• If you prefer a thicker gravy, you can add a slurry of cornstarch and water to the mixture and simmer until desired consistency is reached.

Serving advice

Serve the Red-Eye Gravy over the ham slices, allowing the flavors to meld together. Accompany the dish with a side of creamy mashed potatoes or fluffy white rice to soak up the delicious gravy.

Presentation advice

Garnish the Red-Eye Gravy with a sprinkle of fresh cilantro or parsley for a pop of color. Serve it in a shallow bowl, allowing the gravy to pool around the ham slices, creating an enticing visual appeal.