Dish

Red-Eye Gravy

Red-Eye Gravy is a unique and flavorful gravy that is perfect for breakfast. The coffee gives it a rich and smoky flavor, while the bacon drippings add depth. It is typically made by cooking the bacon and then using the drippings to make a roux with flour. The coffee is then added and the gravy is simmered until thickened. The gravy can be adjusted to taste by adding more or less coffee or bacon drippings. It is a staple in Southern cuisine and is often served with ham and biscuits for breakfast.

Cuisine of the Americas› South American cuisine

Sauce

Origins and history

Red-Eye Gravy originated in the Southern United States, where it is a popular breakfast dish. It is believed to have been created by soldiers during the Civil War who used coffee to stretch their rations.

Dietary considerations

Gluten-free

Variations

There are many variations of Red-Eye Gravy, including some that use different types of meat or add other ingredients like onions or hot sauce. Some recipes also call for using brewed coffee instead of instant coffee.