Spiced Oyster Roast with Indian Flavors

Ingredients

In this adaptation, we infuse the original South American Oyster Roast with the bold flavors of Indian cuisine. The oysters are marinated in tandoori spices, yogurt, and lime juice, giving them a distinct Indian twist. The cooking technique remains the same, with the oysters being roasted to perfection. The result is a unique fusion dish that combines the best of South American and Indian flavors. We alse have the original recipe for Oyster Roast, so you can check it out.

• 24 fresh oysters 24 fresh oysters
• 2 tablespoons tandoori masala 2 tablespoons tandoori masala
• 1/4 cup plain yogurt 1/4 cup plain yogurt
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 16g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 450°F (230°C).
2. 2.
   Scrub the oysters under cold running water to remove any dirt or debris.
3. 3.
   In a bowl, combine the tandoori masala, yogurt, lime juice, cumin, coriander, turmeric, red chili powder, and salt. Mix well to form a smooth marinade.
4. 4.
   Place the oysters in a shallow baking dish and spoon the marinade over them, ensuring they are evenly coated. Let them marinate for 15 minutes.
5. 5.
   Transfer the baking dish to the preheated oven and roast the oysters for 8-10 minutes, or until they are cooked through and slightly charred.
6. 6.
   Remove the oysters from the oven and garnish with fresh cilantro leaves.
7. 7.
   Serve the Spiced Oyster Roast hot, accompanied by lime wedges for squeezing over the oysters.

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and discard any that are open or have a strong odor.

Tips & Tricks

• If you prefer a spicier flavor, increase the amount of red chili powder in the marinade.
• Serve the Spiced Oyster Roast with a side of mint chutney for an extra burst of freshness.
• If you don't have access to an oven, you can also grill the oysters on a barbecue.

Serving advice

Serve the Spiced Oyster Roast as an appetizer or main course. Provide small forks or picks for easy enjoyment of the oysters.

Presentation advice

Arrange the roasted oysters on a platter, garnished with fresh cilantro leaves. Serve with lime wedges on the side for squeezing over the oysters.