Casabe with Garlic Shrimp

Ingredients

• 2 cups (240g) cassava flour 2 cups (240g) cassava flour
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (235ml) water 1 cup (235ml) water
• 1 pound (450g) shrimp, peeled and deveined 1 pound (450g) shrimp, peeled and deveined
• 4 cloves garlic, minced 4 cloves garlic, minced
• 4 tablespoons butter 4 tablespoons butter
• 1/2 teaspoon chili flakes 1/2 teaspoon chili flakes
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 16g, 8g
• Carbohydrates (total, sugars): 24g, 0g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the cassava flour and salt. Gradually add water and mix until a dough forms.
2. 2.
   Divide the dough into small portions and shape each portion into a thin round flatbread.
3. 3.
   Heat a griddle or non-stick pan over medium heat. Cook the casabe on the griddle for about 3-4 minutes on each side, until crispy and lightly browned. Set aside.
4. 4.
   In a separate pan, melt the butter over medium heat. Add the minced garlic and chili flakes, and sauté for 1-2 minutes until fragrant.
5. 5.
   Add the shrimp to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through. Season with salt and pepper to taste.
6. 6.
   Place the cooked casabe on a serving platter and top each with a generous amount of garlic shrimp.
7. 7.
   Garnish with fresh parsley and serve immediately.

Treat your ingredients with care...

• Cassava flour — Ensure that you are using cassava flour specifically, as other flours may not yield the same results.
• Shrimp — Make sure to properly devein and peel the shrimp before cooking for the best texture and flavor.

Tips & Tricks

• For an extra kick of flavor, squeeze some fresh lemon juice over the garlic shrimp before serving.
• If you prefer a spicier dish, increase the amount of chili flakes or add a dash of hot sauce to the garlic shrimp.
• Serve the casabe and garlic shrimp as an appetizer or as a main course with a side salad for a complete meal.
• If cassava flour is not readily available, you can make your own by grating and drying cassava root.

Serving advice

Serve the Casabe with Garlic Shrimp as a main course accompanied by a fresh green salad or steamed vegetables. The crispy casabe provides a satisfying base for the succulent garlic shrimp, creating a balanced and flavorful meal.

Presentation advice

Arrange the casabe on a platter and top each with a generous amount of garlic shrimp. Garnish with fresh parsley for a pop of color. Serve the dish immediately to ensure the casabe remains crispy.