Crispy Shrimp Fritters

Ingredients

In this South American adaptation of Camaron Rebosado, we infuse the dish with the vibrant flavors of the region. The original Filipino recipe is typically made with a simple batter and served with a sweet and sour sauce. In this version, we enhance the batter with South American spices, giving it a unique twist. Additionally, we pair the fritters with a zesty dipping sauce that complements the flavors of the shrimp and adds a refreshing element to the dish. We alse have the original recipe for Camaron rebosado, so you can check it out.

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) cold water 1 cup (240ml) cold water
• Vegetable oil, for frying Vegetable oil, for frying
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, whisk together the flour, baking powder, paprika, cumin, chili powder, salt, and black pepper.
2. 2.
   Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
3. 3.
   Heat vegetable oil in a deep pot or skillet over medium-high heat.
4. 4.
   Dip each shrimp into the batter, allowing any excess to drip off, and carefully place them in the hot oil.
5. 5.
   Fry the shrimp in batches for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Shrimp Fritters hot with lime wedges and a zesty dipping sauce of your choice.

Treat your ingredients with care...

• Shrimp — Make sure to pat the shrimp dry before dipping them in the batter to ensure the batter adheres well and results in a crispy texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the batter.
• Serve the fritters immediately after frying to maintain their crispiness.
• Experiment with different dipping sauces such as a spicy chipotle mayo or a tangy mango salsa.

Serving advice

Serve the Crispy Shrimp Fritters as an appetizer or as part of a main course. They pair well with a fresh salad or steamed vegetables for a complete meal.

Presentation advice

Arrange the Crispy Shrimp Fritters on a platter, garnished with fresh cilantro leaves and lime wedges. This adds a pop of color and freshness to the dish.