Homemade Coconut Espasol

Recipe

Homemade Coconut Espasol

Coconut Delight: A Homemade Twist on Filipino Espasol

4.6 out of 5

Indulge in the rich flavors of Filipino cuisine with this homemade Coconut Espasol recipe. Made with simple ingredients, this traditional Filipino delicacy is a delightful combination of coconut and rice flour, offering a unique texture and a taste of the tropics.

Jan Dec
Dessert› Espasol
Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan sugar), Gluten-free (if using gluten-free rice flour)

Allergens

Coconut

Not suitable for

Nut-free (contains coconut), Dairy-free (contains coconut milk)

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 7g, 6g
  • Carbohydrates (total, sugars): 28g, 15g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a large pan, combine the coconut milk, glutinous rice flour, sugar, and salt.
  2. 2.
    Stir the mixture over medium heat until it thickens and starts to pull away from the sides of the pan.
  3. 3.
    Remove the pan from heat and let the mixture cool slightly.
  4. 4.
    Once cooled, take a small portion of the mixture and shape it into a cylindrical log using your hands.
  5. 5.
    Roll the log in the toasted rice flour until fully coated.
  6. 6.
    Repeat the process with the remaining mixture.
  7. 7.
    Serve the Coconut Espasol at room temperature or chilled.

Treat your ingredients with care...

  • Coconut milk — Use full-fat coconut milk for a richer flavor and creamier texture.
  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky texture.

Tips & Tricks

  • Toast the rice flour for coating in a dry pan over low heat until it turns slightly golden for a nuttier flavor.
  • For a variation, you can add roasted sesame seeds to the toasted rice flour coating for an extra crunch.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • Store the Coconut Espasol in an airtight container to maintain its freshness.
  • Serve the Espasol with a cup of hot tea or coffee for a delightful pairing.

Serving advice

Serve the Coconut Espasol on a platter or in individual paper cups for a charming presentation. Sprinkle some additional toasted rice flour on top for an extra touch of elegance.

Presentation advice

Arrange the Coconut Espasol in a neat row on a serving dish, allowing the powdery coating to be visible. Garnish with a sprinkle of toasted rice flour and a few strands of shredded coconut for an inviting and appetizing display.

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