Dish

Espasol

Espasol is a cylindrical-shaped rice cake that is coated with toasted rice flour. It has a chewy texture and a sweet, nutty flavor. The main ingredients of Espasol are glutinous rice flour, coconut milk, sugar, and toasted rice flour. The glutinous rice flour and coconut milk are mixed together to form a dough, which is then shaped into cylinders and rolled in toasted rice flour. Espasol is typically served as a snack or dessert and is often paired with hot tea or coffee.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert

Origins and history

Espasol is believed to have originated from the province of Laguna in the Philippines. It is said to have been created by the locals as a way to use up excess glutinous rice flour. Today, Espasol is a popular snack or dessert in the Philippines and is often served during special occasions such as weddings and fiestas.

Dietary considerations

Espasol is gluten-free and vegan-friendly. However, it contains a high amount of sugar and should be consumed in moderation.

Variations

There are many variations of Espasol, including those that are flavored with ube (purple yam) or pandan (screwpine) leaves. Some recipes also call for the addition of peanuts or sesame seeds for added texture and flavor.

Presentation and garnishing

Espasol is typically presented on a plate or platter and garnished with toasted rice flour. It can also be served in individual wrappers for easy handling and transport.