Crispy Shrimp Fritters

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons calamansi juice (or substitute with lime juice) 2 tablespoons calamansi juice (or substitute with lime juice)
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 1 cup (240ml) cold water 1 cup (240ml) cold water
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine calamansi juice, soy sauce, and minced garlic. Add the shrimp and marinate for 15 minutes.
2. 2.
   In a separate bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper.
3. 3.
   Gradually add cold water to the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Heat vegetable oil in a deep pan or pot over medium-high heat.
5. 5.
   Dip each marinated shrimp into the batter, allowing any excess marinade to drip off.
6. 6.
   Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.
7. 7.
   Remove the shrimp from the oil and drain on a paper towel-lined plate.
8. 8.
   Serve the Crispy Shrimp Fritters hot with a sweet and sour dipping sauce.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is peeled and deveined before marinating. For extra crispiness, pat the shrimp dry with a paper towel before dipping them into the batter.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper or paprika to the batter.
• Serve the Crispy Shrimp Fritters immediately after frying to maintain their crispiness.
• If calamansi juice is not available, you can substitute it with lime juice for a similar tangy flavor.
• To make the dish more visually appealing, garnish the fritters with chopped green onions or cilantro before serving.
• If you prefer a thicker batter, reduce the amount of water slightly.

Serving advice

Serve the Crispy Shrimp Fritters as an appetizer or as part of a larger Filipino meal. They pair well with a sweet and sour dipping sauce, or you can serve them with a side of steamed rice and a fresh salad for a complete meal.

Presentation advice

Arrange the Crispy Shrimp Fritters on a platter, garnished with fresh herbs and a wedge of calamansi or lime for an attractive presentation. Serve the dipping sauce in a small bowl alongside the fritters.