Dish

Pancit Batil Patong

Pancit Batil Patong is made with miki noodles, which are thick egg noodles that are similar to udon noodles. The dish also includes vegetables such as carrots, cabbage, and green beans, as well as meat such as pork or beef. The ingredients are stir-fried together in a wok or pan and seasoned with soy sauce and other spices. A raw egg is cracked on top of the dish before serving, which cooks slightly from the heat of the noodles. Pancit Batil Patong is a hearty and filling dish that is perfect for breakfast or lunch.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stir-fry

Origins and history

Pancit Batil Patong is a traditional Filipino dish that originated from Tuguegarao City in the Cagayan Valley region of the Philippines. It is often served for breakfast or lunch and is a popular dish in the region.

Dietary considerations

Pancit Batil Patong is not suitable for those with egg or wheat allergies as it contains miki noodles, which are made with wheat flour and eggs. It is also high in sodium due to the use of soy sauce, so it may not be suitable for those on a low-sodium diet.

Variations

There are many variations of Pancit Batil Patong, including vegetarian versions that use tofu instead of meat. Some versions also include additional ingredients such as mushrooms, bell peppers, and green beans. The dish can also be made spicy by adding chili peppers or hot sauce.

Presentation and garnishing

Pancit Batil Patong can be garnished with sliced green onions and chopped peanuts for added flavor and texture. It is often served on a large platter or bowl and can be decorated with fresh herbs or edible flowers for a more elegant presentation.

Tips & Tricks

To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little bit of oil. To add more flavor to the dish, marinate the meat in soy sauce and other spices before cooking. Be sure to stir-fry the ingredients quickly over high heat to prevent them from becoming soggy.

Side-dishes

Pancit Batil Patong is often served with a side of sliced tomatoes and onions, as well as a dipping sauce made with vinegar and chili peppers. It can also be served with a side of fried rice or steamed vegetables.

Drink pairings

Pancit Batil Patong pairs well with light and refreshing drinks such as iced tea or lemonade. It can also be paired with beer or wine for a more sophisticated meal.