Pancit Batil Patong

Ingredients

• 250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
• 250g (8.8 oz) beef, thinly sliced 250g (8.8 oz) beef, thinly sliced
• 3 tablespoons vegetable oil 3 tablespoons vegetable oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 cup bean sprouts 1 cup bean sprouts
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 4 cups beef broth 4 cups beef broth
• 4 eggs 4 eggs
• Salt and pepper to taste Salt and pepper to taste
• Green onions, chopped (for garnish) Green onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the egg noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
3. 3.
   Add the thinly sliced beef to the pan and cook until browned.
4. 4.
   Stir in the julienned carrot and bean sprouts, and cook for an additional 2 minutes.
5. 5.
   In a small bowl, mix together the soy sauce, oyster sauce, and fish sauce. Pour the sauce mixture into the pan and stir well to coat the ingredients.
6. 6.
   Add the cooked egg noodles to the pan and toss until they are evenly coated with the sauce.
7. 7.
   Pour the beef broth into the pan and bring to a simmer. Cook for 5-7 minutes, allowing the flavors to meld together.
8. 8.
   In a separate non-stick pan, fry the eggs sunny-side-up.
9. 9.
   Season the noodle mixture with salt and pepper to taste.
10. 10.
    Serve the Pancit Batil Patong in individual bowls, topped with a sunny-side-up egg and garnished with chopped green onions.

Treat your ingredients with care...

• Egg noodles — Cook the noodles according to package instructions, but make sure to slightly undercook them as they will continue to cook when added to the stir-fry.
• Beef — For tender beef slices, it's best to use a cut like sirloin or tenderloin and slice it thinly against the grain.

Tips & Tricks

• For added depth of flavor, marinate the beef slices in soy sauce and garlic for 30 minutes before cooking.
• Customize the vegetable toppings based on personal preference. Other popular additions include cabbage, bell peppers, and mushrooms.
• To make it spicier, add a dash of chili flakes or a drizzle of chili oil.
• If you prefer a saucier dish, increase the amount of beef broth or sauce mixture.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or broth to prevent drying.

Serving advice

Serve Pancit Batil Patong hot, straight from the pan, with the sunny-side-up egg on top. Encourage diners to mix the egg into the noodles for a creamy and luscious texture.

Presentation advice

Garnish the Pancit Batil Patong with a sprinkle of chopped green onions to add a pop of color and freshness. Serve it in individual bowls to showcase the vibrant ingredients and allow each person to enjoy their own portion.