Dish

Lumpiang Shanghai

Lumpiang Shanghai is a delicious and crispy dish that is perfect for any occasion. The filling is made with ground pork, carrots, onions, and other vegetables, and is seasoned with soy sauce, garlic, and other spices. The filling is then wrapped in a thin wrapper and deep-fried until crispy. The result is a delicious and crispy spring roll that is perfect for dipping in sweet and sour sauce or any other dipping sauce of your choice. This dish is relatively easy to make and can be made in large batches for parties or gatherings. It is also a great way to use up leftover vegetables and meat. One thing to keep in mind when making Lumpiang Shanghai is to make sure that the filling is not too wet. If the filling is too wet, it can cause the wrapper to become soggy and fall apart during frying. To prevent this, make sure to drain any excess liquid from the filling before wrapping it in the wrapper.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Snack

Origins and history

Lumpiang Shanghai is a popular dish in Filipino cuisine and is believed to have originated from the Chinese spring roll. It is often served as an appetizer or snack and is a staple at Filipino parties and gatherings. There are many variations of Lumpiang Shanghai, with some using different types of meat or vegetables in the filling. Some also add cheese or other ingredients to the filling for added flavor. Lumpiang Shanghai is often served with sweet and sour sauce or any other dipping sauce of your choice. It can also be served with rice or as a side dish to other Filipino dishes.

Dietary considerations

Lumpiang Shanghai is a relatively high-calorie dish due to the deep-frying process. It is also not suitable for those with gluten allergies or sensitivities due to the use of wheat wrappers. However, it can be made with rice wrappers for a gluten-free option. It is also not suitable for vegetarians or vegans due to the use of ground pork in the filling.

Variations

Cheese, different types of meat or vegetables in the filling

Presentation and garnishing

Lumpiang Shanghai is often served on a platter with the spring rolls arranged in a circular pattern. It is often garnished with chopped scallions or cilantro for added flavor and presentation.

Tips & Tricks

Make sure that the filling is not too wet. If the filling is too wet, it can cause the wrapper to become soggy and fall apart during frying. To prevent this, make sure to drain any excess liquid from the filling before wrapping it in the wrapper. When frying the spring rolls, make sure to fry them in batches to prevent overcrowding in the pan. This will ensure that they cook evenly and become crispy. It is also important to drain the spring rolls on a paper towel-lined plate to remove any excess oil before serving.

Side-dishes

Lumpiang Shanghai is often served with sweet and sour sauce or any other dipping sauce of your choice. It can also be served with rice or as a side dish to other Filipino dishes. To make the dish more visually appealing, you can also serve it with a side of sliced cucumbers or carrots. This not only adds color to the dish but also provides a refreshing contrast to the crispy spring rolls. When frying the spring rolls, make sure to fry them in batches to prevent overcrowding in the pan. This will ensure that they cook evenly and become crispy. It is also important to drain the spring rolls on a paper towel-lined plate to remove any excess oil before serving.