Lumpiang Shanghai with a Twist

Ingredients

• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 1/2 cup (75g) carrots, finely chopped 1/2 cup (75g) carrots, finely chopped
• 1/2 cup (75g) onions, finely chopped 1/2 cup (75g) onions, finely chopped
• 1/4 cup (40g) water chestnuts, finely chopped 1/4 cup (40g) water chestnuts, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 20-25 spring roll wrappers 20-25 spring roll wrappers
• Oil for frying Oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground pork, carrots, onions, water chestnuts, garlic, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a spring roll wrapper and place a spoonful of the pork mixture in the center. Fold the sides of the wrapper towards the center, then roll it tightly from bottom to top, sealing the edges with a bit of water.
3. 3.
   Repeat the process until all the filling is used.
4. 4.
   Heat oil in a deep pan or fryer to 350°F (175°C).
5. 5.
   Carefully place the spring rolls in the hot oil and fry until golden brown and crispy, about 5-7 minutes.
6. 6.
   Remove the spring rolls from the oil and drain on a paper towel-lined plate.
7. 7.
   Serve hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option. If you prefer a more flavorful filling, you can use a combination of ground pork and ground beef.
• Spring roll wrappers — Keep the wrappers covered with a damp cloth while assembling the lumpia to prevent them from drying out and becoming brittle.

Tips & Tricks

• For extra crispiness, you can double-fry the spring rolls. After the initial frying, let them cool for a few minutes, then fry them again until they turn golden brown.
• Serve Lumpiang Shanghai with a sweet chili sauce or a vinegar dipping sauce for a burst of tangy flavor.
• If you prefer a spicier version, add a small amount of minced chili peppers to the filling mixture.
• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• If you're vegetarian, you can substitute the ground pork with crumbled tofu or textured vegetable protein for a plant-based alternative.

Serving advice

Serve Lumpiang Shanghai as an appetizer or as part of a larger Filipino feast. Arrange the spring rolls on a platter and garnish with fresh cilantro or green onions for an added touch of freshness. Provide a variety of dipping sauces to complement the flavors of the dish.

Presentation advice

Arrange the Lumpiang Shanghai on a serving platter in a neat and inviting manner. Consider adding a decorative element, such as a sprig of fresh herbs or a slice of lime, to enhance the visual appeal of the dish.