Dish

Ginataang baboy

Filipino pork stew in coconut milk

Ginataang baboy is made with pork, coconut milk, garlic, ginger, and a blend of spices including turmeric and chili peppers. The pork is first marinated in the spice mixture before being cooked in the coconut milk. The dish is typically served with steamed rice and a side of pickled vegetables.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stew

Origins and history

Ginataang baboy is a traditional Filipino dish that has been enjoyed for generations. It is believed to have originated from the southern region of the Philippines, where coconut milk is a staple ingredient. The dish has evolved over time and is now a popular dish throughout the country.

Dietary considerations

Ginataang baboy is a gluten-free and dairy-free dish, but it may contain pork. It is not suitable for vegetarians or vegans.

Variations

There are many variations of ginataang baboy, with different types of meat and spices used depending on the region and personal preference. Some versions of the dish may also include vegetables such as squash or green beans.

Presentation and garnishing

Ginataang baboy is typically served in a bowl with the pork and coconut milk mixture on top of a bed of steamed rice. It is often garnished with fresh cilantro or chopped scallions.

Tips & Tricks

To make the dish spicier, add more chili peppers or chili powder to the spice mixture. To make it milder, reduce the amount of chili peppers or use a milder variety.

Side-dishes

Ginataang baboy is typically served with steamed rice and a side of pickled vegetables. It can also be served with other traditional Filipino dishes such as adobo or pancit.