Dish

Bicol Express

Bicol Express (pork dish)

Bicol Express is made by sautéing pork in garlic and onions until it is browned. Coconut milk, shrimp paste, and a variety of spices and chilies are then added to the pan, and the mixture is simmered until the pork is tender and the sauce has thickened. The dish is typically served with rice, which helps to balance out the spiciness of the sauce. Bicol Express is a flavorful and satisfying dish that is perfect for anyone who loves spicy food.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Meat Dish› Pork Dish

Origins and history

Bicol Express is a relatively new dish, having been created in the 1970s by a woman named Cely Kalaw. Kalaw was a native of the Bicol region of the Philippines, and she created the dish as a way to showcase the region's love of spicy food. Today, Bicol Express is a popular comfort food in the Philippines and is enjoyed by people all over the world.

Dietary considerations

Bicol Express is not suitable for vegetarians or vegans as it is a meat-based dish. It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Bicol Express, depending on the region and the cook. Some recipes call for different spices or chilies, while others use different cuts of pork. Some cooks also add vegetables or other ingredients to the dish to give it a unique flavor. Regardless of the variation, Bicol Express is always a spicy and flavorful meal.

Presentation and garnishing

Bicol Express is typically served in a large bowl, with the rice in the center and the pork and sauce arranged around the edges. The sauce should be thick and creamy, with a bright red color from the chilies. Garnish the dish with fresh herbs, such as cilantro or basil, for a pop of color and flavor.

Tips & Tricks

To ensure that your Bicol Express is spicy and flavorful, be sure to use fresh ingredients and follow the recipe closely. If you prefer a milder version of the dish, you can reduce the amount of chilies or use a milder variety. If you prefer a spicier version, you can add more chilies or use a hotter variety.

Side-dishes

Rice is the traditional side dish served with Bicol Express. The mild flavor of the rice helps to balance out the spiciness of the sauce. Other side dishes that pair well with Bicol Express include steamed vegetables, pickled vegetables, and fried tofu.

Drink pairings

Bicol Express pairs well with a variety of drinks, including beer, wine, and soda. A light, crisp beer is a traditional choice, as it helps to cut through the spiciness of the sauce. A sweet white wine or a fruity red wine can also be a good choice, depending on your personal preference. If you prefer something non-alcoholic, try serving Bicol Express with a glass of iced tea or coconut water.