Paksiw: A Flavorful Filipino Delight

Ingredients

• 1 kg (2.2 lbs) pork belly, cut into cubes 1 kg (2.2 lbs) pork belly, cut into cubes
• 1 cup (240 ml) vinegar 1 cup (240 ml) vinegar
• 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) soy sauce
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons tamarind pulp 2 tablespoons tamarind pulp
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 2 bay leaves 2 bay leaves
• 1 cup (240 ml) water 1 cup (240 ml) water
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 35g, 12g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a large pot, combine the pork belly, vinegar, soy sauce, garlic, tamarind pulp, brown sugar, black peppercorns, and bay leaves.
2. 2.
   Add water to the pot, ensuring that the meat is fully submerged.
3. 3.
   Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the pork is tender.
4. 4.
   Occasionally skim off any impurities that rise to the surface.
5. 5.
   Season with salt to taste.
6. 6.
   Serve hot with steamed rice.

Treat your ingredients with care...

• Tamarind pulp — Soak the tamarind pulp in warm water for a few minutes, then strain it to remove any seeds or fibers before adding it to the dish.

Tips & Tricks

• For a spicier kick, add a few pieces of chili pepper to the pot while simmering.
• Marinating the pork in the vinegar and soy sauce mixture overnight can enhance the flavor.
• Adjust the amount of tamarind pulp and sugar according to your taste preferences.

Serving advice

Serve the Paksiw hot with steamed rice. The tangy and savory sauce pairs perfectly with the tender pork, creating a delightful combination of flavors.

Presentation advice

Garnish the Paksiw with fresh cilantro leaves or chopped green onions to add a pop of color and freshness to the dish. Serve it in a traditional Filipino clay pot for an authentic touch.