Dish

Kinunot

Fish in Coconut Milk

Kinunot is typically prepared by simmering shark meat in coconut milk and spices, then adding a generous amount of chili peppers for heat. The dish is then served with a side of rice and garnished with a sprinkle of chopped green onions.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Kinunot is a traditional Filipino dish that has been enjoyed for centuries. It is believed to have originated in the coastal towns of the Philippines, where shark meat is abundant. The dish has since become a staple of Filipino cuisine and is enjoyed by locals and tourists alike.

Dietary considerations

Kinunot is a seafood dish that is high in protein and low in fat. It is also gluten-free and dairy-free, making it a good option for people with dietary restrictions. However, it may not be suitable for those with shellfish allergies.

Variations

There are many variations of kinunot, with different regions and chefs adding their own unique twists to the dish. Some variations include using different types of fish, such as tuna or mackerel, or adding vegetables like spinach or bitter melon to the dish. However, the traditional recipe calls for shark meat.

Presentation and garnishing

To ensure that the shark meat is cooked properly, it is important to simmer it gently in the coconut milk mixture. Overcooking can cause the meat to become tough and rubbery. It is also important to use fresh, high-quality ingredients to ensure the best flavor. When serving, kinunot is typically presented in a shallow bowl, with the shark meat and coconut milk mixture spooned over a bed of rice. The dish is garnished with a sprinkle of chopped green onions and a few slices of chili peppers.

Tips & Tricks

When preparing kinunot, it is important to use fresh shark meat. If using frozen shark meat, be sure to thaw it properly before cooking. Additionally, be sure to remove any skin or bones from the meat before cooking. To add more depth of flavor to the dish, try adding some ginger or lemongrass to the coconut milk mixture.

Side-dishes

Kinunot is typically served with a side of rice and a simple green salad. It pairs well with a cold beer or a glass of white wine. Some other traditional Filipino side dishes that go well with kinunot include ensaladang talong (grilled eggplant salad) and ginisang monggo (mung bean soup).

Drink pairings

Kinunot pairs well with a cold beer or a glass of white wine. Some other drink options that go well with this dish include coconut water, calamansi juice, or a refreshing iced tea.