Dish

Latiya

Latiya is a rich and decadent Filipino dessert made with layers of sponge cake soaked in sweet syrup, custard, and whipped cream. It is typically garnished with fresh fruit or chocolate shavings. Latiya is a popular dessert in the Philippines and is often served during holidays and celebrations.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Cake

Origins and history

Latiya is believed to have originated in the Philippines during the Spanish colonial period. The dessert is similar to the Spanish dessert, natillas, which is also made with custard and sponge cake.

Dietary considerations

Contains dairy and gluten.

Variations

There are many variations of Latiya, including those that use different types of fruit or that are made with different types of cake. Some recipes call for the addition of liqueur or rum to the syrup to give the dessert a boozy flavor.

Presentation and garnishing

To achieve the perfect texture for Latiya, be sure to use high-quality ingredients and to mix the custard well. The sponge cake should be moist and tender, and the whipped cream should be light and fluffy. Garnish with fresh fruit or chocolate shavings.

Tips & Tricks

When making Latiya, it is important to let the sponge cake soak in the syrup for at least a few hours to ensure that it is moist and flavorful. Additionally, be sure to chill the dessert for several hours before serving to allow the flavors to meld together.