![Charleston Red Rice with Shrimp and Sausage](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/charleston-red-rice-with-shrimp-and-sausage--97ecbbfb-57bd-4519-8d0e-842d847bbf56.png)
Recipe
Charleston Red Rice with Shrimp and Sausage
Savory Delight: Charleston Red Rice Infused with Shrimp and Sausage
4.6 out of 5
Indulge in the flavors of South American cuisine with this delectable Charleston Red Rice recipe. Combining the richness of shrimp and sausage with aromatic spices, this dish is a true culinary delight.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Shellfish-free, Soy-free
Allergens
Shellfish (shrimp), Pork (sausage)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
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1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
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8 oz (225g) smoked sausage, sliced 8 oz (225g) smoked sausage, sliced
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1 onion, finely chopped 1 onion, finely chopped
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1 green bell pepper, diced 1 green bell pepper, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 can (14 oz/400g) diced tomatoes 1 can (14 oz/400g) diced tomatoes
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2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 60g, 4g
- Protein: 25g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until they become tender and fragrant.
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2.Add the sliced sausage to the skillet and cook until it starts to brown.
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3.Stir in the diced tomatoes, paprika, cayenne pepper, salt, and pepper. Cook for a few minutes to allow the flavors to meld together.
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4.Add the rice to the skillet and stir well to coat it with the tomato mixture.
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5.Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
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6.While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a tablespoon of oil over medium-high heat and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
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7.Once the rice is cooked, gently fold in the cooked shrimp.
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8.Serve the Charleston Red Rice hot, garnished with fresh parsley.
Treat your ingredients with care...
- Shrimp — Be careful not to overcook the shrimp, as they can become rubbery. Cook them just until they turn pink and opaque.
- Smoked sausage — Use a high-quality smoked sausage to enhance the smoky flavor of the dish.
Tips & Tricks
- For a spicier kick, increase the amount of cayenne pepper.
- Feel free to add additional vegetables such as diced tomatoes, corn, or peas to customize the dish to your liking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Serving advice
Serve Charleston Red Rice as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or seafood.
Presentation advice
Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a vibrant-colored bowl or on a decorative plate to enhance its visual appeal.
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