Charleston Red Rice with Shrimp and Sausage

Ingredients

• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 8 oz (225g) smoked sausage, sliced 8 oz (225g) smoked sausage, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 green bell pepper, diced 1 green bell pepper, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 can (14 oz/400g) diced tomatoes 1 can (14 oz/400g) diced tomatoes
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the vegetable oil over medium heat. Add the onion, bell pepper, and garlic, and sauté until they become tender and fragrant.
2. 2.
   Add the sliced sausage to the skillet and cook until it starts to brown.
3. 3.
   Stir in the diced tomatoes, paprika, cayenne pepper, salt, and pepper. Cook for a few minutes to allow the flavors to meld together.
4. 4.
   Add the rice to the skillet and stir well to coat it with the tomato mixture.
5. 5.
   Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and the liquid is absorbed.
6. 6.
   While the rice is cooking, season the shrimp with salt and pepper. In a separate pan, heat a tablespoon of oil over medium-high heat and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side.
7. 7.
   Once the rice is cooked, gently fold in the cooked shrimp.
8. 8.
   Serve the Charleston Red Rice hot, garnished with fresh parsley.

Treat your ingredients with care...

• Shrimp — Be careful not to overcook the shrimp, as they can become rubbery. Cook them just until they turn pink and opaque.
• Smoked sausage — Use a high-quality smoked sausage to enhance the smoky flavor of the dish.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper.
• Feel free to add additional vegetables such as diced tomatoes, corn, or peas to customize the dish to your liking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

Serving advice

Serve Charleston Red Rice as a main course accompanied by a fresh green salad or steamed vegetables. It can also be served as a side dish alongside grilled meats or seafood.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley to add a pop of color. Serve it in a vibrant-colored bowl or on a decorative plate to enhance its visual appeal.