Dish

Smothered Pork Chops

The pork chops are first seasoned with salt, pepper, and other spices, then seared in a hot pan until browned on both sides. The chops are then simmered in a gravy made from onions, garlic, and chicken broth until tender and flavorful. The dish is often served with a side of mashed potatoes or rice.

Cuisine of the Americas› South American cuisine

Meat Dish› Pork Dish

Origins and history

Smothered Pork Chops is a dish that is popular in the Southern United States, and is often served in soul food restaurants and other casual eateries. It is believed to have originated in the rural areas of the South, where pork was a common meat.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Some popular variations of this dish include using different types of gravy or spices. Some versions also include a side of collard greens or black-eyed peas.

Presentation and garnishing

To best present this dish, the pork chops should be arranged on a platter and smothered in the gravy. The mashed potatoes or rice can be arranged around the pork chops, and the dish can be garnished with fresh herbs or a sprinkle of paprika.