Smoky Chipotle Pork Chops

Ingredients

• 4 bone-in pork chops (about 1 inch thick) 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, minced 2 chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 32g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Season the pork chops with salt and pepper on both sides.
2. 2.
   Heat the olive oil in a large skillet over medium-high heat.
3. 3.
   Sear the pork chops for 3-4 minutes on each side until browned. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
5. 5.
   Add the minced chipotle peppers, ground cumin, and smoked paprika to the skillet. Stir well to combine.
6. 6.
   Stir in the chicken broth, tomato paste, and honey. Bring the mixture to a simmer.
7. 7.
   Return the pork chops to the skillet, nestling them into the sauce. Cover the skillet and simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
8. 8.
   Serve the Smoky Chipotle Pork Chops hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Chipotle peppers — If you prefer a milder heat, you can reduce the amount of chipotle peppers used in the recipe. Alternatively, you can substitute them with smoked paprika for a smoky flavor without the spiciness.

Tips & Tricks

• For an extra smoky flavor, you can grill the pork chops instead of searing them in a skillet.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce during the simmering process.
• Serve the Smoky Chipotle Pork Chops with a side of roasted vegetables or a fresh salad to balance out the flavors.

Serving advice

These Smoky Chipotle Pork Chops are best served hot, straight from the skillet. Pair them with a side of fluffy rice or mashed potatoes to soak up the delicious sauce. Don't forget to garnish with fresh cilantro for a burst of freshness.

Presentation advice

To present the Smoky Chipotle Pork Chops, place the seared pork chops on a serving platter and spoon the smoky chipotle sauce over them. Garnish with a sprinkle of fresh cilantro leaves for a pop of color. Serve with the suggested side dishes and enjoy the vibrant and enticing presentation.