Pakistani Chinese Chocolate Gravy

Recipe

Pakistani Chinese Chocolate Gravy

Decadent Chocolate Delight: Pakistani Chinese Style

4.1 out of 5

Indulge in the rich and velvety Pakistani Chinese Chocolate Gravy, a fusion of South American and Pakistani Chinese cuisines. This unique recipe combines the flavors of chocolate with the bold and aromatic spices of Pakistani Chinese cuisine, resulting in a delightful and unexpected twist.

Jan Dec
Sauce› Chocolate Gravy
Cuisine of the Americas› South American cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› Pakistani Chinese cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Halal, Nut-free, Egg-free, Gluten-free

Allergens

Dairy, Soy

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

In the Pakistani Chinese adaptation of Chocolate Gravy, we incorporate the bold and aromatic flavors of Pakistani Chinese cuisine. This includes the use of spices like ginger, garlic, and red chili flakes to add a hint of heat and depth to the dish. Additionally, we incorporate traditional Pakistani Chinese ingredients such as soy sauce and green onions to enhance the savory profile of the gravy. We alse have the original recipe for Chocolate Gravy, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat (total, saturated): 20g, 12g
  • Carbohydrates (total, sugars): 25g, 20g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.5g

Preparation

  1. 1.
    In a saucepan, heat the vegetable oil over medium heat.
  2. 2.
    Add the grated ginger and minced garlic to the saucepan and sauté for 1 minute.
  3. 3.
    Add the chocolate chips to the saucepan and stir until melted and smooth.
  4. 4.
    Slowly pour in the heavy cream while continuously stirring.
  5. 5.
    Stir in the soy sauce and red chili flakes.
  6. 6.
    Cook the gravy for an additional 2-3 minutes, until it thickens to your desired consistency.
  7. 7.
    Remove from heat and garnish with chopped green onions.
  8. 8.
    Serve the Pakistani Chinese Chocolate Gravy warm over desserts like ice cream, cakes, or pastries.

Treat your ingredients with care...

  • Chocolate chips — Use high-quality chocolate chips for the best flavor and texture.
  • Ginger — Freshly grated ginger adds a vibrant and aromatic flavor to the gravy.
  • Garlic — Minced garlic enhances the savory profile of the dish.
  • Red chili flakes — Adjust the amount of chili flakes according to your spice preference.
  • Green onions — Chopped green onions add a fresh and aromatic touch to the gravy.

Tips & Tricks

  • For a smoother texture, you can strain the gravy after cooking to remove any lumps.
  • Adjust the sweetness by adding more or less chocolate chips according to your preference.
  • Experiment with different toppings such as crushed nuts or chocolate shavings for added texture and flavor.
  • Serve the gravy warm for the best taste and texture.
  • Store any leftover gravy in an airtight container in the refrigerator and reheat before serving.

Serving advice

Serve the Pakistani Chinese Chocolate Gravy warm over desserts like vanilla ice cream, sponge cake, or crispy pastries. The creamy and spicy chocolate flavor pairs perfectly with the sweetness of the desserts, creating a delightful contrast of flavors.

Presentation advice

Drizzle the Pakistani Chinese Chocolate Gravy over the dessert in an artistic manner, allowing the rich brown color to stand out against the lighter-colored desserts. Garnish with a sprinkle of chopped green onions for a pop of freshness and visual appeal.

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