Grilled Pizza with a Pakistani Chinese Twist

Ingredients

In this Pakistani Chinese adaptation of the classic Grilled Pizza, we incorporate the bold and spicy flavors of Pakistani Chinese cuisine. The toppings are inspired by the vibrant flavors of this cuisine, featuring marinated and grilled chicken, along with the addition of bell peppers, onions, and a touch of soy sauce. These ingredients infuse the pizza with a delightful fusion of Italian and Pakistani Chinese flavors, creating a truly unique and exciting dish. We alse have the original recipe for Grilled Pizza, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1/2 teaspoon (3g) salt 1/2 teaspoon (3g) salt
• 3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1 cup (150g) grilled chicken, thinly sliced 1 cup (150g) grilled chicken, thinly sliced
• 1/2 cup (75g) bell peppers, thinly sliced 1/2 cup (75g) bell peppers, thinly sliced
• 1/2 cup (75g) onions, thinly sliced 1/2 cup (75g) onions, thinly sliced
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 1 teaspoon (5g) red chili flakes (optional) 1 teaspoon (5g) red chili flakes (optional)
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 20g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
2. 2.
   Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
5. 5.
   Place the pizza dough circles directly on the grill grates and cook for 2-3 minutes on each side until lightly charred and crispy.
6. 6.
   Remove the grilled pizza crusts from the grill and spread tomato sauce evenly over each crust.
7. 7.
   Sprinkle shredded mozzarella cheese over the sauce.
8. 8.
   In a bowl, combine the grilled chicken, bell peppers, onions, soy sauce, and red chili flakes (if desired). Mix well to coat the chicken and vegetables.
9. 9.
   Spread the chicken and vegetable mixture evenly over the cheese.
10. 10.
    Return the pizzas to the grill and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
11. 11.
    Remove the pizzas from the grill and garnish with fresh cilantro leaves.
12. 12.
    Slice and serve hot.

Treat your ingredients with care...

• Grilled chicken — To save time, you can use leftover grilled chicken or pre-cooked chicken. If using raw chicken, marinate it in a mixture of soy sauce, garlic, ginger, and chili powder before grilling.
• Bell peppers and onions — For a smokier flavor, you can grill the bell peppers and onions before adding them to the pizza.
• Tomato sauce — You can use store-bought tomato sauce or make your own by simmering tomatoes, garlic, onions, and herbs until thickened.

Tips & Tricks

• If you don't have a grill, you can also cook the pizza in a preheated oven at 220°C (425°F) for 12-15 minutes.
• Experiment with different toppings such as sliced mushrooms, shredded cabbage, or even a drizzle of sweet chili sauce for added flavor.
• For a spicier kick, sprinkle extra red chili flakes or add a few drops of hot sauce before serving.
• Make sure to preheat the grill or oven properly to achieve a crispy crust.
• Allow the pizza to cool for a few minutes before slicing to prevent the toppings from sliding off.

Serving advice

Serve the Grilled Pizza with a Pakistani Chinese Twist hot and fresh. Cut it into slices and serve as a main course or as an appetizer for gatherings. Pair it with a side salad or some pickled vegetables for a complete meal.

Presentation advice

For an appealing presentation, garnish the pizza with fresh cilantro leaves and a sprinkle of red chili flakes. Serve it on a wooden cutting board or a pizza stone to enhance the rustic charm of the dish.