Grilled Margherita Pizza

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 8 ounces (225g) fresh mozzarella cheese, sliced 8 ounces (225g) fresh mozzarella cheese, sliced
• Fresh basil leaves, for garnish Fresh basil leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
2. 2.
   Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for 1 hour or until doubled in size.
4. 4.
   Preheat the grill to medium-high heat.
5. 5.
   Divide the dough into two equal portions and roll each portion into a thin circle.
6. 6.
   Place the dough circles directly on the grill grates and cook for 2-3 minutes on each side until lightly charred and crispy.
7. 7.
   Remove the grilled dough from the grill and spread tomato sauce evenly over each crust.
8. 8.
   Top with sliced mozzarella cheese and place the pizzas back on the grill for another 2-3 minutes, or until the cheese has melted.
9. 9.
   Remove from the grill and garnish with fresh basil leaves.
10. 10.
    Slice and serve hot.

Treat your ingredients with care...

• Fresh mozzarella cheese — Use the highest quality mozzarella you can find for the best flavor and melting consistency.
• Basil leaves — Tear the basil leaves instead of chopping them to release their aroma and prevent browning.

Tips & Tricks

• Preheat the grill thoroughly to ensure a crispy crust.
• Dust the dough with flour or cornmeal before placing it on the grill to prevent sticking.
• Experiment with different toppings such as sliced tomatoes, olives, or prosciutto for added flavor.
• If you prefer a softer crust, cook the dough for a shorter time on the grill.
• For a smokier flavor, use wood chips or charcoal on the grill.

Serving advice

Serve the Grilled Margherita Pizza hot, straight from the grill. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings.

Presentation advice

Present the Grilled Margherita Pizza on a wooden cutting board or a pizza stone to showcase its rustic charm. Garnish with additional fresh basil leaves for an extra pop of color.