Dish

Miel con quesillo

Miel con quesillo is a sweet and creamy dessert that is made with cheese, eggs, sugar, and caramel. The cheese gives the dessert a tangy flavor and a light texture. The caramel adds a rich and decadent flavor. Miel con quesillo is typically served chilled and is a popular dessert in Venezuela.

Cuisine of the Americas› South American cuisine› Venezuelan cuisine

Dessert› Cheese Dessert

Origins and history

Miel con quesillo originated in Venezuela and has been a popular dessert in the country for centuries. It is often served during holidays and special occasions.

Dietary considerations

Miel con quesillo is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Miel con quesillo, including those that are made with different types of cheese or fruit. Some recipes also call for the addition of nuts or chocolate.

Presentation and garnishing

Miel con quesillo can be presented in a variety of ways, including topped with fresh fruit or whipped cream. It can also be garnished with nuts or chocolate shavings.

Tips & Tricks

To ensure that the cheese is smooth and creamy, be sure to mix the ingredients thoroughly. It is also important to let the Miel con quesillo chill in the refrigerator for at least a few hours before serving.