Dish

Ginisang munggo

Mung Bean Stew

Ginisang munggo is made by cooking mung beans with vegetables such as spinach, tomatoes, and onions. The dish is typically seasoned with fish sauce and is a nutritious and filling meal.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Stew

Origins and history

Ginisang munggo has been a staple dish in the Philippines for centuries. It is believed to have originated from the indigenous people of the Philippines. Today, it is a popular dish in the Philippines and is also enjoyed in other parts of Southeast Asia.

Dietary considerations

Vegan, vegetarian, gluten-free

Variations

There are many variations of ginisang munggo, with different vegetables and meats. Some variations include adding pork or shrimp to the dish.

Presentation and garnishing

Ginisang munggo is typically served on a plate with the rice arranged on one side and the ginisang munggo arranged on the other. It is often garnished with fresh herbs such as cilantro or basil.