Ingredient

Flan tart

Decadent Caramel Delight

A flan tart is a luscious dessert that features a velvety custard filling made with eggs, milk, and sugar, nestled in a delicate, flaky pastry crust. The custard is gently baked until it sets, creating a caramelized top layer that adds a delightful contrast of textures. The combination of the creamy custard and the buttery crust makes for a truly irresistible treat.

Grains and grain-based products› Cereal dough-based products› Bakery products› Fine bakery wares› Shortcrust (pies -tarts)

Creamy, smooth, and delicately sweet with a hint of caramelization.

Origins and history

The origins of flan can be traced back to ancient Rome, where it was a popular dish made with milk, eggs, and honey. Over time, this dessert spread throughout Europe and Latin America, each region adding its own unique twist. Flan tarts, specifically, are believed to have originated in France, where the classic flan was transformed into a tart form by combining it with a buttery pastry crust. Today, flan tarts are enjoyed in various cultures around the world as a beloved dessert.

Nutritional information

A flan tart is a rich dessert that provides a good source of calcium, protein, and essential vitamins and minerals. However, it is also high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Allergens

Contains eggs and dairy.

How to select

When selecting a flan tart, look for a golden-brown crust that is evenly baked and free from any signs of burning. The custard should be firm and set, with a smooth and creamy texture. Avoid tarts with cracks or a watery custard, as these indicate improper baking or storage.

Storage recommendations

To maintain the freshness and quality of a flan tart, store it in an airtight container in the refrigerator. It is best consumed within 2-3 days of purchase to ensure optimal taste and texture.

Preparation tips

To prepare a flan tart, simply remove it from the refrigerator and let it come to room temperature before serving. This allows the custard to soften slightly and enhances the flavors. Serve it as is or with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Culinary uses

Flan tarts are commonly enjoyed as a dessert on their own, but they can also be paired with fresh fruits, such as berries or sliced mango, to add a burst of freshness. They are a popular choice for special occasions, celebrations, or as a sweet ending to a memorable meal.

Availability

Flan tarts are commonly available in bakeries, patisseries, and dessert shops around the world. They can also be made at home using readily available ingredients.