Homemade Longsilog with Garlic Fried Rice and Sunny-Side Up Eggs

Ingredients

• 1 lb (450g) ground pork 1 lb (450g) ground pork
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon vinegar 1 tablespoon vinegar
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 teaspoon salt 1/4 teaspoon salt
• 4 cups cooked rice, preferably day-old 4 cups cooked rice, preferably day-old
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 large eggs 4 large eggs
• Salt and pepper, to taste Salt and pepper, to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground pork, minced garlic, soy sauce, vinegar, brown sugar, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the pork mixture into small sausages, about 2 inches in length. Set aside.
3. 3.
   In a large skillet, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
4. 4.
   Add the cooked rice to the skillet and stir-fry for a few minutes, ensuring that the garlic is evenly distributed and the rice is heated through. Season with salt and pepper to taste. Set aside.
5. 5.
   In the same skillet, cook the longganisa sausages over medium heat until they are browned and cooked through, about 8-10 minutes.
6. 6.
   While the sausages are cooking, heat another skillet over medium heat and fry the eggs sunny-side up.
7. 7.
   To serve, divide the garlic fried rice among four plates. Top each plate with longganisa sausages and a sunny-side up egg. Garnish with chopped green onions.
8. 8.
   Enjoy your homemade Longsilog while it's still warm and savor the delightful flavors of the Philippines!

Treat your ingredients with care...

• Ground pork — Ensure that the ground pork has a good balance of fat and lean meat for juicy and flavorful longganisa sausages.
• Soy sauce — Opt for a high-quality soy sauce to enhance the umami flavors in the longganisa.
• Vinegar — Use a mild vinegar, such as apple cider vinegar or white vinegar, to add a subtle tanginess to the sausages.
• Garlic — Freshly minced garlic is essential for the aromatic garlic fried rice. Use a garlic press or finely mince the garlic by hand for the best results.
• Eggs — For perfectly cooked sunny-side up eggs, heat the skillet on medium-low heat and cover it with a lid to gently cook the eggs without flipping them.

Tips & Tricks

• If you prefer a spicier longganisa, add a pinch of red pepper flakes or chili powder to the pork mixture.
• For a healthier version, you can use lean ground pork or substitute it with ground chicken or turkey.
• To achieve a more pronounced garlic flavor in the fried rice, you can infuse the oil with garlic by sautéing the minced garlic in the oil before adding the rice.
• Serve Longsilog with a side of vinegar dipping sauce for an extra tangy kick.
• If you're short on time, you can use store-bought longganisa sausages instead of making them from scratch.

Serving advice

Serve the Longsilog hot and fresh for the best experience. Pair it with a cup of hot coffee or a refreshing glass of calamansi juice to complete your Filipino breakfast feast.

Presentation advice

Arrange the longganisa sausages neatly on top of the garlic fried rice, with the sunny-side up egg placed delicately on the side. Garnish with a sprinkle of chopped green onions for a pop of color and freshness.