Dish

Longsilog

Longsilog is a hearty and flavorful breakfast dish that is loved by many Filipinos. The longanisa is sweet and savory, and pairs perfectly with the garlic fried rice and fried egg. The dish is usually served with a side of sliced tomatoes and vinegar dipping sauce. Longsilog is a great way to start your day with a filling and delicious meal.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Breakfast

Origins and history

Longsilog is a popular Filipino breakfast dish that originated in the Philippines. Longanisa, the main ingredient of the dish, is a type of sausage that is commonly made with ground pork, garlic, and various spices. The dish is believed to have been influenced by Spanish cuisine, as the Philippines was a Spanish colony for over 300 years.

Dietary considerations

Longsilog is not suitable for vegetarians and vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Longsilog, depending on the type of longanisa used. Some popular variations include skinless longanisa, sweet longanisa, and spicy longanisa. Some people also like to add vegetables such as onions and bell peppers to the dish.

Presentation and garnishing

Longsilog is usually served on a plate with the longanisa, sinangag, and itlog arranged neatly. The dish can be garnished with sliced tomatoes and chopped scallions for added color and flavor.

Tips & Tricks

To make the perfect Longsilog, make sure to cook the longanisa until it is browned and crispy. Use day-old rice to make the sinangag, as it will be less sticky and easier to fry. Fry the egg until the whites are set but the yolk is still runny for a delicious and creamy texture.

Side-dishes

Longsilog is usually served with a side of sliced tomatoes and vinegar dipping sauce. Some people also like to add atchara (pickled papaya) or cucumber slices to the dish.