Longsilog with a Twist

Ingredients

In this adaptation of Longsilog, we incorporate the flavors and ingredients of Abruzzese-Molisan cuisine to create a unique fusion dish. The sausages are seasoned with a blend of herbs and spices commonly used in Abruzzese-Molisan cooking, adding a distinct flavor profile. The rice is infused with saffron, a popular ingredient in Abruzzese-Molisan cuisine, giving it a vibrant yellow color and a subtle earthy taste. The addition of a fresh salad complements the dish, providing a refreshing element that is not typically found in the original Longsilog. We alse have the original recipe for Longsilog, so you can check it out.

• 4 Abruzzese-Molisan-style sausages (approximately 400g / 14oz) 4 Abruzzese-Molisan-style sausages (approximately 400g / 14oz)
• 2 cups (400g) jasmine rice 2 cups (400g) jasmine rice
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 4 cups (940ml) water 4 cups (940ml) water
• Salt, to taste Salt, to taste
• Fresh salad, for serving Fresh salad, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 0g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the sausages on a baking sheet and bake for 20-25 minutes, or until cooked through.
3. 3.
   In a large saucepan, rinse the rice under cold water until the water runs clear. Drain well.
4. 4.
   In the same saucepan, add the drained rice, saffron threads, water, and a pinch of salt. Stir well.
5. 5.
   Bring the rice to a boil over medium heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Cook for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. 6.
   Remove the sausages from the oven and let them rest for a few minutes before slicing them into bite-sized pieces.
7. 7.
   Serve the sliced sausages alongside the saffron-infused rice and fresh salad.

Treat your ingredients with care...

• Saffron — To enhance the flavor and color of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the rice.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the sausages before baking.
• Experiment with different types of sausages, such as spicy Italian sausages or garlic-infused sausages, to add variety to the dish.
• Serve the Longsilog with a side of vinegar or hot sauce for an extra burst of flavor.
• If you prefer a healthier option, substitute brown rice for jasmine rice.
• To add a touch of sweetness, sprinkle some caramelized onions on top of the sausages before serving.

Serving advice

Serve the Longsilog with a Twist hot, with the sausages arranged neatly on a plate alongside the saffron-infused rice. Garnish with fresh herbs, such as parsley or basil, for an added pop of color. Accompany the dish with a side of fresh salad to balance the flavors and provide a refreshing contrast.

Presentation advice

To create an appealing presentation, arrange the sausages in a fan-like pattern on one side of the plate, with the saffron-infused rice on the other side. Place the fresh salad in a small bowl or ramekin and position it in the center of the plate. Drizzle a small amount of olive oil over the salad for an elegant touch.