Creamy Lemon Sauce

Recipe

Creamy Lemon Sauce

Zesty Lemon Delight: Creamy Filipino Lemon Sauce

4.5 out of 5

Indulge in the vibrant flavors of Filipino cuisine with this Creamy Lemon Sauce. Bursting with tangy and refreshing notes, this sauce adds a delightful twist to your favorite dishes.

Jan Dec
Sauce› Sugo alla panna e limone
European cuisine› Mediterranean cuisine› Italian cuisine
Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Egg-free

Allergens

Dairy

Not suitable for

Vegan, Dairy-free, Nut-free, Soy-free, Paleo

Ingredients

In this Filipino adaptation, we infuse the Creamy Lemon Sauce with local flavors and ingredients to create a unique culinary experience. We incorporate Filipino cream, which has a slightly sweeter and richer taste compared to its Italian counterpart. Additionally, we use calamansi, a local citrus fruit, instead of traditional lemons, to add a distinct Filipino twist to the sauce. We alse have the original recipe for Sugo alla panna e limone, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 25g, 15g
  • Carbohydrates (total, sugars): 5g, 2g
  • Protein: 2g
  • Fiber: 0g
  • Salt: 0.5g

Preparation

  1. 1.
    In a saucepan, melt the butter over medium heat.
  2. 2.
    Add the minced garlic and sauté until fragrant.
  3. 3.
    Pour in the Filipino cream and bring it to a gentle simmer.
  4. 4.
    Stir in the calamansi juice and zest, and season with salt and pepper.
  5. 5.
    Continue to simmer the sauce for about 5 minutes, allowing the flavors to meld together.
  6. 6.
    Remove from heat and let it cool slightly before serving.

Treat your ingredients with care...

  • Calamansi — If calamansi is not available, you can substitute it with a combination of lemon and lime juice to achieve a similar tangy flavor.

Tips & Tricks

  • For a thicker sauce, you can add a teaspoon of cornstarch mixed with a little water and stir it into the sauce while simmering.
  • Adjust the amount of calamansi juice according to your preference for tanginess.
  • Serve the Creamy Lemon Sauce warm for the best flavor.

Serving advice

Drizzle the Creamy Lemon Sauce over grilled chicken or fish for a burst of citrusy goodness. It also pairs well with roasted vegetables or as a dipping sauce for lumpia (Filipino spring rolls).

Presentation advice

Garnish the dish with a sprinkle of fresh calamansi zest or a sprig of parsley to add a pop of color and freshness to the plate.

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