Creamy Lemon Sauce

Ingredients

In this Filipino adaptation, we infuse the Creamy Lemon Sauce with local flavors and ingredients to create a unique culinary experience. We incorporate Filipino cream, which has a slightly sweeter and richer taste compared to its Italian counterpart. Additionally, we use calamansi, a local citrus fruit, instead of traditional lemons, to add a distinct Filipino twist to the sauce. We alse have the original recipe for Sugo alla panna e limone, so you can check it out.

• 1 cup (240ml) Filipino cream 1 cup (240ml) Filipino cream
• Juice of 4 calamansi (or 2 lemons) Juice of 4 calamansi (or 2 lemons)
• Zest of 1 calamansi (or 1 lemon) Zest of 1 calamansi (or 1 lemon)
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 2g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant.
3. 3.
   Pour in the Filipino cream and bring it to a gentle simmer.
4. 4.
   Stir in the calamansi juice and zest, and season with salt and pepper.
5. 5.
   Continue to simmer the sauce for about 5 minutes, allowing the flavors to meld together.
6. 6.
   Remove from heat and let it cool slightly before serving.

Treat your ingredients with care...

• Calamansi — If calamansi is not available, you can substitute it with a combination of lemon and lime juice to achieve a similar tangy flavor.

Tips & Tricks

• For a thicker sauce, you can add a teaspoon of cornstarch mixed with a little water and stir it into the sauce while simmering.
• Adjust the amount of calamansi juice according to your preference for tanginess.
• Serve the Creamy Lemon Sauce warm for the best flavor.

Serving advice

Drizzle the Creamy Lemon Sauce over grilled chicken or fish for a burst of citrusy goodness. It also pairs well with roasted vegetables or as a dipping sauce for lumpia (Filipino spring rolls).

Presentation advice

Garnish the dish with a sprinkle of fresh calamansi zest or a sprig of parsley to add a pop of color and freshness to the plate.