Dish

Torta Caprese

Caprese Cake

Torta Caprese is made with ground almonds, sugar, eggs, butter, and chocolate. The cake is typically served with a dusting of powdered sugar or a dollop of whipped cream. This dessert is perfect for any occasion and is sure to impress your guests.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake› Chocolate Cake

Origins and history

Torta Caprese originated on the island of Capri in Italy and is a popular dessert in Italian cuisine. The cake is named after the island and is a staple on many restaurant menus in Italy.

Dietary considerations

This dessert is gluten-free, but it is high in calories and sugar, so it should be consumed in moderation.

Variations

Variations of Torta Caprese include adding different flavors such as orange zest, lemon zest, or coffee. Some recipes also call for a filling in the center of the cake, such as raspberry jam or Nutella.

Presentation and garnishing

Torta Caprese can be presented in a variety of ways, such as on a plate with a dusting of powdered sugar or cocoa powder. Garnishes such as fresh berries or mint leaves can also be added for a pop of color.

Tips & Tricks

To ensure that the cake is moist and tender, be sure not to overbake it. The cake should be removed from the oven when a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.